---------- Recipe via Meal-Master (tm) v8.05

     Title: Beaumont Inn Smoked Sausage & Mushrooms
Categories: Side dish, Meat sausag, Appetizer, Mushroom
     Yield: 12 servings

   1/2 lb Fresh; ground smoked Sausage
          - cooked and drained
    24 lg Mushrooms; stems removed
   1/2 lb Cream cheese
     1 oz Parmesan cheese; grated

 Recipe by: Beaumont Inn

 Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
 sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
 filling. Bake at 350 degrees for 7 minutes.

 Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
 a liquid natural smoke product (like Wright's) to 1/2 pound ground pork
 (not pork sausage).

 Entered for you by: Bill Webster

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