MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Saucy Sardine
Categories: Appetizers, Dips, Fish, Vegetables
     Yield: 4 servings

     8 ea Sardine Fillets;Boned & Skin
     1 c  Sour Cream
     2 tb Mayonnaise
     1 tb Green Onion; Chopped, *
     1 tb Fresh Parsley; Chopped
   1/4 t  Lemon Juice

 *  Use both the green and white parts of the green onion when you
 chop it.
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 ++ Mash the skinned sardine fillets with a fork and blend in the sour
 cream and mayonnaise, blending well.  Add the rest of the ingredients
 and blend well.  Cover and chill.
 Makes about 1 1/2 cups of dip.
 SUGGESTED DIPPERS:  Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita
 Triangles, Cocktail Rye Bread, Water Crackers

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