---------- Recipe via Meal-Master (tm) v8.02

     Title: SAMBAL GORENG TELOR (EGGS IN RED PEPPER SAUCE
Categories: Oriental, Appetizers, Cheese/eggs
     Yield: 44 servings

     1 tb Chopped onion
     1 ea Clove of garlic
     1 x  Butter for frying
     1 c  Coconut milk
     1 c  Stock
     1 ea Salt to taste
     1 ts Crushed red pepper
   1/2 ts Paprika
   1/2 ts Laos powder if available
     4 ea Hard boiled eggs

 Saute the chopped onion and garlic in the butter.  Add
 the other ingredients (except the eggs) and bring to
 the boil, stirring occasionally.  Add the eggs and
 continue cooking and stirring for 3 minutes.  Remove
 from the heat and halve the eggs, then serve hot.

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