Title: SAMBAL GORENG TELOR (EGGS IN RED PEPPER SAUCE
Categories: Oriental, Appetizers, Cheese/eggs
Yield: 44 servings
1 tb Chopped onion
1 ea Clove of garlic
1 x Butter for frying
1 c Coconut milk
1 c Stock
1 ea Salt to taste
1 ts Crushed red pepper
1/2 ts Paprika
1/2 ts Laos powder if available
4 ea Hard boiled eggs
Saute the chopped onion and garlic in the butter. Add
the other ingredients (except the eggs) and bring to
the boil, stirring occasionally. Add the eggs and
continue cooking and stirring for 3 minutes. Remove
from the heat and halve the eggs, then serve hot.
