---------- Recipe via Meal-Master (tm) v8.04

     Title: Sag Paneer
Categories: Corky, Appetizers
     Yield: 1 servings

   1/4 c  Butter
   1/2 ts Ground turmeric
     1 ts Ground coriander
     1 ts Salt
     2 pk (10 ounces) chopped frozen
          Spinach
   2/3 c  Creamy cottage cheese
     1 tb Sour cream

 Melt butter.  Add turmeric, coriander and salt.  Cook,
 covered, over low heat for 5 minutes, stirring
 occasionally. Add spinach. Cook, covered, over
 moderate heat until spinach is completely thawed.
 Beat together cottage cheese and sour cream.  Stir
 cheese mixture into spinach.  Cook, stirring
 constantly, until cheese has completely blended with
 spinach.  Serve very hot.

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