Title: Sag Paneer
Categories: Corky, Appetizers
Yield: 1 servings
1/4 c Butter
1/2 ts Ground turmeric
1 ts Ground coriander
1 ts Salt
2 pk (10 ounces) chopped frozen
Spinach
2/3 c Creamy cottage cheese
1 tb Sour cream
Melt butter. Add turmeric, coriander and salt. Cook,
covered, over low heat for 5 minutes, stirring
occasionally. Add spinach. Cook, covered, over
moderate heat until spinach is completely thawed.
Beat together cottage cheese and sour cream. Stir
cheese mixture into spinach. Cook, stirring
constantly, until cheese has completely blended with
spinach. Serve very hot.
