8 sl Side bacon
8 Water chestnuts
8 Pineapple chunks
8 Bay scallops
24 Toothpicks
2 tb Oil
4 tb Bottled teriyaki sauce
2 tb Liquid honey
Cut bacon slices into thirds. Wrap each water
chestnut, pineapple chunk and scallop with a piece of
bacon and secure with a toothpick. In a frying pan,
heat vegetable oil and saute bacon wrapped morsels
over medium heat until bacon is crisp. Drain fat from
pan.
Add teriyaki sauce and honey, mix well and continue
cooking over medium high heat until sauce thickens
slightly and bacon wrapped morsels are glazed with
the sweet sauce.
