Title: Rumaki #2
Categories: Appetizers, Poultry, Asian
Yield: 16 servings
------------------------INGREDIENTS------------------------
3 tb Soy sauce
1 tb Dry sherry; optional
1 ts Sugar
1/8 ts Ginger; ground
4 Chicken livers (about 1/4 lb)
-cut into 1" pieces
8 Water chestnuts; cut in half
2 Scallions; green part only
-cut into 2" lengths
8 sl Bacon; cut in half
In a small bowl, mix together soy sauce, sherry, sugar, and ginger.
Add chicken livers and marinate, tossing occasionally, for at least
15 minutes at room temperater, or up to 4 hours in the refrigerator.
Remove livers from marinade, and drain. Press a piece of liver
around a piece of water chestnut. Wrap with a piece of scallion
and bacon and secure with a wooden toothpick.
Preheat the boiler. Broil the rumaki about 5 minutes from the
heat, turning once, until bacon is crisp, 10 to 15 minutes.
