---------- Recipe via Meal-Master (tm) v8.02

     Title: RUMAKI #1
Categories: Appetizers, Poultry, Oriental
     Yield: 12 servings

     1 lb Chicken Livers
     8 oz Water Chestnuts, Drained
    12    Bacon Strips
   1/4 c  Soy Sauce
   1/2 ts Ginger, Powdered
   1/2 ts Chinese 5-Spice Powder, OR
   1/2 ts Curry Powder

 Cut the chicken livers in half or into large chunks.
 Cut the largest chestnuts in half.  Cut the bacon
 strips in half, crosswise.  Wrap a piece of bacon
 around pieces of liver and chestnuts, securing the
 ends with a toothpick. Place in a shallow pie plate as
 you make them.  Combine the soy sauce with spices and
 pour over the rumaki; refrigerate about 1/2 hour
 before serving. Preheat the grill or broiler and broil
 the rumaki until the bacon is crisp, about 20 minutes,
 turning to brown on all sides. Serve hot.

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