MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: RICE STUFFED MUSHROOMS
Categories: Vegetables, Appetizers
     Yield: 12 servings

    24 lg Fresh Mushrooms
     1 tb Chili Sauce
     3 tb Minced Onion
     1 tb Lemon Juice
     1 tb Butter or Margarine
     1 ts Salt
     1 c  Cooked Extra Long Grain Rice
   1/4 ts Ground Black Pepper
   1/2 c  Finely Chopped Nut Meats
   1/4 c  Melted Butter

  Remove stems, wash and dry mushrooms. In small skillet, cook onion in
 butter until tender, but not brown. Add remaining ingredients except
 for melted butter. Press rice mixture into each mushroom cavity.
 Place mushroom caps on rack in broiler. Drizzle with melted butter
 and broil until golden brown. Makes 24 mushrooms (2 per person).

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