Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cream Cheese
Amount Measure Ingredient -- Preparation Method
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1 Jar cream cheese with olive>
12 sl Bologna
And pimento.
1/4 cup Finely chopped pecans
Sliced stuffed olives
Colored toothpicks
Soften cream cheese at room temperature. Spread each slice bologna with
cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna
in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each
stack. Garnish with sliced olive and insert colored toothpick.
