Title: Bar Cheeze a la Win Shooter's *** (Fbpm0
Categories: Appetizers
Yield: 12 servings
1 lb Velveeta cheese; (no substit 1/4 Melted and strained bacon gr
1/2 lb Unsalted butter at room t 2 pt Onion juice
8 oz Pkg cream cheese; softened 1/8 pt Tabasco hot red pepper sauce
5 oz Bottle prepared horseradi 1 Few drops of red and yell
Place all ingredients in top of double boiler over
simmering water. Stir occasionally until melted and
smooth. The mixture will look coarse in texture. For
best results put it through blender; using on/off
speed on high for two or three minutes until satiny
smooth. If you do not have a blender; use electric
mixer on high speed, beating until smooth. Pour into
refrigerator containers. Keeps well up to four or five
weeks if tightly covered and refrigerated. Freezes
well up to six months. Makes about a quart, which
won't last long!
