---------- Recipe via Meal-Master (tm) v8.01

     Title: Bar Cheeze a la Win Shooter's *** (Fbpm0
Categories: Appetizers
     Yield: 12 servings

     1 lb Velveeta cheese; (no substit      1/4    Melted and strained bacon gr
   1/2 lb Unsalted butter at room t           2 pt Onion juice
     8 oz Pkg cream cheese; softened        1/8 pt Tabasco hot red pepper sauce
     5 oz Bottle prepared horseradi           1    Few drops of red and yell

   Place all ingredients in top of double boiler over
   simmering water. Stir occasionally until melted and
   smooth. The mixture will look coarse in texture. For
   best results put it through blender; using on/off
   speed on high for two or three minutes until satiny
   smooth. If you do not have a blender; use electric
   mixer on high speed, beating until smooth. Pour into
   refrigerator containers. Keeps well up to four or five
   weeks if tightly covered and refrigerated. Freezes
   well up to six months. Makes about a quart, which
   won't last long!

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