---------- Recipe via Meal-Master (tm) v8.01

     Title: Blintz Batter - (Mama Leah Cookbook)
Categories: Cheese/eggs, Appetizers
     Yield: 16 servings

     4    Eggs                                1 c  Flour
     1 tb Corn oil                            1 pn Pinch salt
     1 c  Milk or water

 Combine oil and eggs in bowl and beat until light and frothy.  Beat in milk
 or water, then beat in flour and optional salt until well blended. Pour
 batter into a pitcher, cover and refrigerate for 10 to 15 minutes, until
 flour absorbs liquid and thickens. Place an 8 or 9 inch pan over medium
 heat.  Dip a paper towel into some vegetable oil and lightly grease pan.
 When it is very hot, quickly pour batter into pan, swirl very quickly to
 cover entire surface and rapidly back excess into pitcher. Shake crepe on
 to clean tea or paper towel. Cover with plastic wrap or damp towel until
 ready to use. To freeze: Place wax paper between layers. Wrap well in foil.

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