Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.