---------- Recipe via Meal-Master (tm) v8.01

     Title: Guacamole and Chips
Categories: Appetizers, Fruits, Mexican
     Yield: 6 servings

     1    Avocado, medium, seeded,            1    Onion, green, chopped
          Peeled, and coarsely mashed       1/4    Pepper, bell, minced
     1 tb Lemon juice                       1/2 ts Pepper, chile, chopped
     1    Garlic, clove, minced             1/2 ts Chili powder
     1    Tomato, small, chopped              1 tb Cilantro, fresh, minced

-----------------------------------CHIPS-----------------------------------
     6    Tortillas, corn

 Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
 pepper, chili powder, cilantro and pepper.  Use guacamole to top tacos or
 serve with broiler-crisped tortilla chips.

 CHIPS:  Use scissors to cut corn tortillas into four triangular pieces
 each.  Spread triangles on baking sheet and place under broiler for 1
 minute; turn triangles over and return to broiler for 1 minute more, or
 until they are crisp.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.