---------- Recipe via Meal-Master (tm) v8.01

     Title: Guacamole and Chips
Categories: Appetizers, Fruits, Mexican
     Yield: 6 servings

     1    Avocado, medium, seeded,            1    Onion, green, chopped
          Peeled, and coarsely mashed       1/4    Pepper, bell, minced
     1 tb Lemon juice                       1/2 ts Pepper, chile, chopped
     1    Garlic, clove, minced             1/2 ts Chili powder
     1    Tomato, small, chopped              1 tb Cilantro, fresh, minced

-----------------------------------CHIPS-----------------------------------
     6    Tortillas, corn

 Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
 pepper, chili powder, cilantro and pepper.  Use guacamole to top tacos or
 serve with broiler-crisped tortilla chips.

 CHIPS:  Use scissors to cut corn tortillas into four triangular pieces
 each.  Spread triangles on baking sheet and place under broiler for 1
 minute; turn triangles over and return to broiler for 1 minute more, or
 until they are crisp.

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