Title: Marinated Beef Roll
Categories: Appetizers, Beef
Yield: 8 servings
1/2 c Pimento, diced 2 Eggs, hard cooked, quartered
1/4 c Olives, green, Spanish Salt
1/4 c Eggplant, chopped, pickled Pepper
1/4 c Onions, sliced, green 6 Roast beef, deli, thin slice
2 tb Parsley, chopped
----------------------------------MARINADE----------------------------------
1/2 c Oil, olive, fruity 1/2 ts Basil leaves, dried
1/2 c Parsley, minced 1/2 ts Thyme leaves, dried
1/4 c Lemon juice, fresh 1 Bay leaf
2 ts Capers, minced Salt
3/4 ts Garlic, minced Pepper
In food processor bowl fitted with steel knife, place pimento, olives,
eggplant, green onion and parsley. Process until minced. Add eggs; pulse
10 or 12 times to combine, scraping down sides once. Season with salt and
pepper. Spread approximately 1/4 cup egg mixture evenly over each slice of
roast beef, leaving 1/2-inch border around edges. Roll tightly and secure
with toothpicks. Place seam side down in a shallow baking dish.
MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic, basil,
thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1
hour in refrigerator, turning occasionally. To serve, cut each beef roll
crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.
