Title: Mushroom Side Dish
Categories: Appetizers, Vegetables
Yield: 12 servings
1 c Biscuit mix 1/4 ts Celery seed
1 c Mushrooms, fresh, chopped 1 Egg yolk, beaten
1 tb Onion, green, slice 1/4 c Sour cream
1 tb Pimiento 1 Egg white
1/4 ts Salt Oil
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and
celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks. Gently
fold beaten egg white into mushroom mixture. In heavy saucepan or electric
deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil.
Fry about 2 minutes or till golden brown, turning once. Transfer to rack to
drain. Serve hot.
