*  Exported from  MasterCook  *

                           Tortilla Roll-Ups

Recipe By     : Low-Fat Meals, Vol. VI, #3
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      ounces        nonfat cream cheese
  8      ounces        nonfat sour cream
  5                    green onions with tops -- chopped
  7      ounces        chopped green chilies
  2      tablespoons   chopped black olives -- to taste
  1      cup           grated nonfat cheddar cheer
 12                    flour tortillas
                       --6 inches each

1. In food processor, blend cream cheese, sour cream, green onions,
chilies, olives and cheddar cheese.

2. Spread mixture on tortillas and roll up. Roll tortillas in damp paper
towels and place in resealable plastic bags. Chill. To serve, cut into
1-inch pieces.

Makes 12 servings. Preparation time: 10 minutes. Chilling time: 15 minutes.

Per serving: About 216 cal, 11 g pro, 34 g car, 4 g fat, 17% cal from fat,
4 mg chol, 654 mg sod, 5 g fiber.

Busted by Gail Shermeyer <[email protected]>



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