3/4 c Chunky-style peanut butter 1 1/2 c Major Grey's chutney,
1 pk Cream cheese (3oz) -finely chopped
1/8 ts Seasoned salt Toasted rye bread slices,
1/4 c Dry red wine -crusts removed
1/4 ts Worcestershire
Blend well the peanut butter, cream cheese, salt, wine worcestershire and
chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2
cups of spread.
