1 Sausage; medium roll
1 c Velveeta cheese
1/2 c Onion; chopped
2 c Crescent rolls
Cook sausage over medium heat until well browned; drain. Stir in
the onions and also brown. When completed, open can of rolls and
stretch the dough until thin without splitting or tearing. In the
wide part of the dough, add the sausage and onion mixture, put
cheese on top of that. Then roll the dough as you would a regular
cresent roll. Make sure you pinch all the open areas closed. Bake
in preheated oven at 375 F for 10 to 12 minutes.
