---------- Recipe via Meal-Master (tm) v8.04

     Title: Pineapple Delight (Ma Haw)
Categories: Appetizers, Thai, Ethnic
     Yield: 8 servings

     250 g  Pineapple; cut into 1"
            -wedges (1 can)
       1 ts Cilantro; minced
       1 ts Garlic; minced
       1 tb Onion; minced
   1 1/2 tb Fish sauce
   1 1/2 tb Tamarind juice
   1 1/2 tb Lime juice
   1 3/4 tb Palm sugar
       2 tb Peanuts; crushed
       1    Red chili peppers;
            -shredded
       1 tb Cilantro -- shredded
       2 tb Peanut oil

 Heat oil and stir-fry garlic, minced cilantro and onion until
 fragrant.

 Add meat, sauce, and juices and sugar and stir-fry until color
 changes.

 Add crushed peanuts, stir to mix.

 Allow to cool.

 Place small spoonfulls of mixture on top of each wedge of
 pineapple. Sprinke with chili and cilantro.

 Chill in refrigerator before serving as wonderful summer
 appetizer.

 Recipe by Joe Sweeney ([email protected])

 From: Sweeney <[email protected]>
 Date: Mon, 28 Oct 1996 21:25:59 +0800

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