---------- Recipe via Meal-Master (tm) v8.04

     Title: Honey-Mustard Turkey Meatballs
Categories: Holiday, Poultry, Side dishes
     Yield: 30 servings


       1 lb ground turkey
       1    egg -- lightly beaten
     3/4 c  crushed butter-flavor
 :          crackers
     1/2 c  mozzarella cheese --
 :          shredded
     1/4 c  onion -- chopped

     1/2 ts ground ginger
       6 TB Dijon mustard -- divided
   1 1/4 c  unsweetened pineapple juice
     1/4 c  green pepper -- chopped
       2 TB honey
       1 TB cornstarch
     1/4 ts onion powder

 In a bowl, combine turkey, egg, cracker crumbs,
 cheese, onion, ginger and 3 Tablespoon mustard. Form
 into 30 balls, 1" each. Place in  a grease 13x9x2"
 baking dish. Bake, uncovered, at 350 degrees for 20-25
 minutes or until juice run clear. In a saucepan,
 combine pineapple juice, green pepper, honey,
 cornstarch and onion powder; bring to a boil, stirring
 constantly. Cook and  stir 2 minutes more; reduce
 heat. Stir in remaining mustard until smooth. Brush
 meatballs with about 1/4 cup sauce and return to the
 oven for 10 minutes. Serve remaining sauce as a dip
 for meatballs.

 Recipe By     : TASTE OF HOME DEC/JAN 1996

 From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27
 Oct 1996 20:04:57 +0000

-----