MMMMM----------------------SWEET-SOUR SAUCE---------------------------
1/4 c Cider vinegar
1 ts Soy sauce
1/2 c Sugar
1 c Water or pineapple juice
1/2 ts Finely grated gingerroot
1/2 Garlic clove; crushed
2 tb Cornstarch; blended with:
2 tb Cold water
Salt
MMMMM---------------------------LUMPIA--------------------------------
1/2 lb Ground pork
1/2 lb Uncooked shrimp,
- finely chopped
1/2 c Minced mushrooms
1/2 c Diced peeled jicama
2 Green onions; finely chopped
3 Egg yolks
2 tb Soy sauce
Lumpia wrappers
Oil; for deep-frying
To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water,
ginger and garlic in small saucepan. Bring to boil. Stir in
cornstarch paste and simmer 5 minutes, or until thickened. Season to
taste with salt. Keep warm.
For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg
yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2
tablespoons meat mixture into strip and place along one side of lumpia
wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten
edges lightly with water to seal. Repeat with remaining filling.
Fry in deep hot oil until golden brown. serve whole or cut in halves
or thirds. Serve with sweet-sour sauce.
