---------- Recipe via Meal-Master (tm) v8.04

     Title: N.YR.EVE FEAST - 1. BROILED VEGETABLE MEDLEY
Categories: Vegetables, Appetizers, Holiday
     Yield: 6 servings

   1/4 c  Olive or veg oil
     1 tb Rosemary; fresh, chopped
     1    Garlic clove; minced
     2 md Zucchini
     1 sm Eggplant (3/4lb)
     1    Red pepper
     1    Lemon; in wedges
          Boston lettuce leaves

 Flecked with rosemary and garlic, this collection of
 fresh vegetables makes a delicious start to any meal.
 Prefheat broiler. In small cup or bowl combine olive
 oil, rosemary and minced garlic. (If dried rosemary is
 used, reduce qty to 1 tsp.) Cut zucchini into long
 strips 1/2-inch thick. Cut eggplant into rounds
 1/2-inch thick. Cut onion into rings 1/2-inch thick.
 Cut red pepper into strips 1/2-inch thick.
 Place vegetables in single layer on large baking
 sheet. Brush with half the olive oil mixture. Broil
 4-inches from heat source 5 minutes. Turn vegetables;
 brush with remaining olive oil mixture. Broil 4-6
 minutes, until vegetables are tender.
 Sprinkle with salt and pepper to taste, Arrange
 vegetables on serving platter with lemon wedges. Tuck
 lettuce leaves under vegetables around platter.

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