4 oz Pickled HerringIn Sour Cream
1/2 c Apple; Tart, Finely Diced
1 tb White Onion; Finely Diced
1 c Sour Cream
Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry
Tomatoes, Zucchini
