Title: RED DEVIL EGGS
Categories: Cheese/eggs, Appetizers
Yield: 6 servings
6 Eggs, hard cooked
2 tb Mayonaisse
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestshire sauce
1 1/2 oz Deviled ham
Salt and pepper to taste
Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust lightly
with paprika before serving.
