---------- Recipe via Meal-Master (tm) v8.05

     Title: Bruschetta (Italian Garlic Bread)
Categories: Appetizers, Breads, Italian, Bruschetta
     Yield: 4 servings

     8 sl Italian bread
          Day old prefered
     2 cl Garlic, large, cut in hal
          Extra virgin olive oil
          Salt
          Fresh ground black pepper
    16    Tomato slices, fresh
     8    Basil leaves, fresh

   Toast the bread lightly and rub with garlic while still hot. Season with
   salt and lots of pepper, and pour enough oil on each slice to soak
   thoroughly. Place two slices of tomato on each piece of bread and top
 with
   a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.

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