Recipe By : Internet
Serving Size : 1 Preparation Time :0:00
Categories : Meatball/Meatloaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk
1 Egg
1 c Cornbread stuffing mix
1/4 c Finely chopped celery
1 t Dry mustard
1 lb Ground turkey
1 can jellied cranberry -- (16 oz)
sauce
1 tb Brown sugar
1 tb Worcestershire sauce
Heat oven to 375 degrees F. In large bowl, combine milk and egg; beat
well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix
well. Shape into 48 (1-inch) balls. Place in ungreased 15x10x1-inch
baking pan. Bake at 375 degrees for 20 to 25 minutes or until meatballs are
browned and no longer pink in center. Meanwhile, in large saucepan
combine last 3 ingredients; mix well. Bring to a boil over medium heat.
Reduce heat to low; simmer 5 minutes, stirring occasionally. Add meatballs
to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or
until thoroughly heated, stirring occasionally. Serve in chafing dish or
slow cooker.
