2/3 c Water
1/3 c Butter or margarine
2/3 c All-purpose flour
1/8 ts Salt
3 Eggs
Recipe by: Southern Living
Preparation Time: 0:15
Combine water and butter in a medium saucepan; bring to a
boil. Add flour and salt, all at once, stirring vigorously
over medium-high heat until mixture leaves sides of pan and
forms a smooth ball. Remove from heat, and cool 4 to 5
minutes. Add eggs, one at a time, beating thoroughly with a
wooden spoon after each addition; then beat until dough is
smooth. Shape and bake pastry immediately according to
recipe directions. Yield: enough for one 7-inch or eight
2-inch cream puffs.
