1 Bag frozen Cosco Meatballs
1/2 Bottle ( 1 gal size)Kraft
Barbeque Sauce
1/2 c Dijon mustard Grey Poupon
1/2 c Molasses
1/2 c Rice vinegar
1/2 pk Brown sugar
1 T Garlic crushed
1 lg Onion chopped fine
1 c Ketchup
Cook sauce in crockpot to blend flavors. Add meatballs and simmer on
low overnight. Serve in crockpot. ( I put the Nesco cooker on the
table and kept it on low. Had a few left over but not many. )
format by Emilie rwsm05a
