*  Exported from  MasterCook  *

                              Egg Foo Yung

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Eggs
  2       tb           Green onions -- minced
    1/2   ts           Pepper
  1       ts           Salt
  1       lb           Bean sprouts
  1       c            Crabmeat or shrimp -- cooked
                       Sauce:
  1       tb           Corn starch
  1       tb           Sugar
  3       ts           Soy sauce
    1/2   c            Water

 Beat eggs well. Add drained bean sprouts. If using fresh sprouts
 (which are the best) blanch them by placing them in a covered
 skillet with a few teaspoons of water for just a few minutes. Add
 bean sprouts, onion, salt, pepper, and crab meat to eggs. Cook like
 pancakes in a small amount of oil. Serve with sauce.

 Sauce:

 Mix all sauce ingredients together and cook, stirring, until
 thickened. Serve over the egg foo yung.


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