Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
2 tb Green onions -- minced
1/2 ts Pepper
1 ts Salt
1 lb Bean sprouts
1 c Crabmeat or shrimp -- cooked
Sauce:
1 tb Corn starch
1 tb Sugar
3 ts Soy sauce
1/2 c Water
Beat eggs well. Add drained bean sprouts. If using fresh sprouts
(which are the best) blanch them by placing them in a covered
skillet with a few teaspoons of water for just a few minutes. Add
bean sprouts, onion, salt, pepper, and crab meat to eggs. Cook like
pancakes in a small amount of oil. Serve with sauce.
Sauce:
Mix all sauce ingredients together and cook, stirring, until
thickened. Serve over the egg foo yung.
