---------- Recipe via Meal-Master (tm) v8.02

     Title: HAM ROLLS
Categories: Appetizers, Desserts, Side dish
     Yield: 6 servings

          Cottage cheese and oil
          Pastry (3)
          FOR BRUSHING:
   1/2    Egg white
          FILLING:
 2 1/2 oz (70g) raw ham
 2 1/2 oz (70g) boiled ham
     2    Small pickled gherkins
          FOR BRUSHING:
          A little tinned milk

 roll out the pastry thinly and cut out rectangles of
 3X6 in. (7X14 cm) Brush the edges of these with egg
 white. FOR THE FILLING: cut the ham and the gherkins
 into strips of 3 in. (7cm) long. Place a few strips of
 ham and gherkins on ech piece of pastry an roll up
 from the shorter side. Lay the rolls on a greased
 baking sheet and brush with milk. OVEN: pre-heat for 5
 min. at very hot, bake at very hot BAKING TIME: about
 15 minutes.

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