Title: HAM ROLLS
Categories: Appetizers, Desserts, Side dish
Yield: 6 servings
Cottage cheese and oil
Pastry (3)
FOR BRUSHING:
1/2 Egg white
FILLING:
2 1/2 oz (70g) raw ham
2 1/2 oz (70g) boiled ham
2 Small pickled gherkins
FOR BRUSHING:
A little tinned milk
roll out the pastry thinly and cut out rectangles of
3X6 in. (7X14 cm) Brush the edges of these with egg
white. FOR THE FILLING: cut the ham and the gherkins
into strips of 3 in. (7cm) long. Place a few strips of
ham and gherkins on ech piece of pastry an roll up
from the shorter side. Lay the rolls on a greased
baking sheet and brush with milk. OVEN: pre-heat for 5
min. at very hot, bake at very hot BAKING TIME: about
15 minutes.
