Trim all crust off bread. Spread soup on one side of bread slices,
being careful to cover edges. Roll each slice from one corner to
opposite corner. Wrap half bacon strip around middle. Secure with
toothpick. Place on cookie sheet and bake at 250 degrees F for
1 hour. Bowknots will be dry and crisp and very delicious. Prepared
bowknots can be frozen before baking. Place on flat pan and when
frozen solid transfer to freezer bags. Bake without thawing.
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Per serving: 26 Calories; 2 g Fat (68% calories from fat);
1 g Protein; 1 g Carbs; 3 mg Cholesterol; 99 mg Sodium
