Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Oil
2 tb Green Onions(Chopped)
1 oz Crabmeat
1 oz Cream (Heavy - 32% M.F.)
1/2 ts Italian Herbs
1 Artichoke Bottom (cooked)
1/4 c Mushrooms (Sliced)
1 oz White Wine
1 pn Salt & White Pepper
3 tb Hollandaise-recipe to
-follow
-----SAUCE HOLLANDAISE-----
1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to taste
1/2 ts White Wine
1/8 ts Lemon Juice
Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute
until softened. Add crab, wine and herbs, cook over medium heat until
wine has reduced by 2/3. Add cream and cook until sauce thickens to
sauce consistency. Season with salt and white pepper.
Sauce Hollandaise
Place egg yolk in a stainless steel bowl, add wine. Place bowl over
pot of water, rolling at a gentle simmer. Whisk mixture constantly
until it starts to thicken. Remove bowl from heat, and SLOWLY whisk
in melted butter. Finish with lemon juice.
Assembly:
Place Artichoke bottom in center of plate. Fill with crab mixture.
Spoon hollandaise sauce over top. Brown with broiler in oven, if
desired.
