Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Dips
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Unflavored Gelatin
1/2 c Cold Water
1 tb Butter Or Margarine
1/2 c Thinly Sliced Onion
1/2 lb Sliced Mushrooms
10 oz Frozen Cut Green Beans
1/2 c Walnuts
1/2 c Parsley Leaves
1/4 c Mayonnaise
1 tb Fresh Lemon Juice
2 ts Worcestershire Sauce
3/4 ts Salt
1/2 ts Tabasco Pepper Sauce
1/4 ts Dried Fines Herbes Or
- Herbes de Provence
1/8 ts Ground Nutmeg
This vegetable pate has lively flavor and texture, but
is surprisingly low in calories.
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~----------------- In a small saucepan, sprinkle the
gelatin over the water. Place over low heat and stir
consstantly until the gelatin dissolves, about 3
minutes. Set aside.
In a large skillet, melt the butter, then add the
onion and mushrooms and cook over medium heat for
about 4 minutes. Add the beans, cover and cook 4 to 5
minutes.
Put the cooked vegetables in the bowl of a food
processor. Add the gelatin and the remaining
ingredients, and process until pureed. Pour into a 3
cup mold and chil until firm. Unmold and serve with
crackers.
