Title: Bruschetta in a Classic Method
Categories: Breads
Yield: 1 servings
2 lg Good quality bread; toasted
Cut clove of peeled garlic
About 1/2 cup very thinly
-sliced
Mushrooms; or roasted
-eggplant
Or chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground blac
-k
Pepper
Chopped parsley
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6726 Right after toasting,
rub the bread with garlic and cover it with mushrooms. Drizzle with oil,
season with salt and pepper and garnish with parsley.
