1 Italian bread (loaf)
3/4 c Butter, unsalted,room temp
3 cloves garlic 2 oz. prosciutto, minced 1 c. freshly grated Parmesan
freshly ground pepper 6 oz. cream cheese, room temp
Cut the bread on the diag. into 3/4" slices. Arrange slices on baking
sheet. Lightly toast the bread on both sides under a pre-heated broiler.
Cream the butter in a mixing bowl. Mince garlic and prosciutto and add to
butter. Beat in 1/2 cheese (no salt is needed since you have enough with
the cheese and ham)
Spread each slice with cream cheese. Spread the garlic mixture on top and
sprinkle with the remaining cheese. Just before serving, run slices under
broiler or bake 400 degrees until hot and bubbling.
