---------- Recipe via Meal-Master (tm) v8.05

     Title: Bubble Bread From Captiva,fl
Categories: Appetizers, Breads
     Yield: 1 Loaf

     1    Italian bread (loaf)
   3/4 c  Butter, unsalted,room temp

 3 cloves garlic 2 oz. prosciutto, minced 1 c. freshly grated Parmesan
       freshly ground pepper 6 oz. cream cheese, room temp

 Cut the bread on the diag. into 3/4" slices.  Arrange slices on baking
 sheet.  Lightly toast the bread on both sides under a pre-heated broiler.
  Cream the butter in a mixing bowl.  Mince garlic and prosciutto and add to
 butter.  Beat in 1/2 cheese (no salt is needed since you have enough with
 the cheese and ham)

 Spread each slice with cream cheese. Spread the garlic mixture on top and
 sprinkle with the remaining cheese. Just before serving, run slices under
 broiler or bake 400 degrees until hot and bubbling.

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