Title: Red Pepper Bruschetta with Feta
Categories: Appetizers, Breads
Yield: 18 Slices
7 oz Jar roasted red peppers
Drain/chop
1 Cl garlic; chop fine
Olive oil
1 ts Lemon juice
1/4 c Scallions; chop fine
4 oz Feta; crumble or chop fine
1 Loaf French bread; 1/2" sl
In a medium bowl, mix together the peppers, garlic, 1tb olive oil, lemon
juice, scallions and cheese. Set aside. Lightly brush the bread slices with
olive oil and place on a baking sheet. Broil (or grill) on each side until
lightly toasted. Top each slice with about 1 tb of the pepper mixture.
Source: The Advocate, BRLA. MM Waldine Van Geffen.
