---------- Recipe via Meal-Master (tm) v8.05

     Title: Red Pepper Bruschetta with Feta
Categories: Appetizers, Breads
     Yield: 18 Slices

     7 oz Jar roasted red peppers
          Drain/chop
     1    Cl garlic; chop fine
          Olive oil
     1 ts Lemon juice
   1/4 c  Scallions; chop fine
     4 oz Feta; crumble or chop fine
     1    Loaf French bread; 1/2" sl

 In a medium bowl, mix together the peppers, garlic, 1tb olive oil, lemon
 juice, scallions and cheese. Set aside. Lightly brush the bread slices with
 olive oil and place on a baking sheet. Broil (or grill) on each side until
 lightly toasted. Top each slice with about 1 tb of the pepper mixture.
 Source: The Advocate, BRLA. MM Waldine Van Geffen.

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