1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Black pepper
1/4 ts Cayenne
1 c Yogurt
2 Eggs
1/2 c Plus 2 tb all-purpose flour
4 c Finely crushed potato chips
2 lg Onions
3 tb Vegetable oil
Salt
Preheat the oven to 390 F (200 C).
In a large bowl, combine 1/4 cup flour, 1/2 ts salt, 1/4 ts black
pepper and 1/4 ts cayenne.
In another medium bowl, combine the yogurt, eggs and 1/2 c plus 2 tbsp
flour.
Whisk until a smooth batter is formed.
Crush all the chips finely and place them in a bowl too.
Peel the onions and cut them into 1/2 inch rings.
Cover a baking sheet with a piece of parchment. Drizzle with 3 tb
vegetable oil, then pop it into the hot oven for 8 minutes--or until
the oil just starts to smoke.
In the meantime, toss the onion rings in the flour mixture.
Dip each ring into the batter.
Let the excess batter dribble off a little.
Then coat the rings with the crushed potato chips.
Place the rings on the hot baking sheet and bake for 8 minutes, then
flip each ring over before baking for another 8 minutes.
Since you will probably have more rings than you can fit in one baking
sheet you might need to work in batches.
Sprinkle with salt while the rings are still hot.
Serve with your favorite dipping sauce.
(This recipe was adapted from notwithoutsalt.com.)
