---------- Recipe via Meal-Master (tm) v8.05

     Title: Sun-Dried Tomato Crostini
Categories: Appetizers, Breads, Low-cal
     Yield: 8 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
 8 1/2 oz Jar oil-pk sun-dried
          -tomatoes; drain, chop
          -coarse, save oil for other
          -use
   1/4 c  Fresh basil; chop
     2 tb Capers; drain
     2 ts Lemon juice
     1    French baguette; 1/2" diag
          -slice

 In small bowl, combine the tomatoes, basil, capers and lemon juice. Spread
 on French bread.

 Nutrition Analysis:  137 cal; 2 gr fat; 13% fat.

 Source: First 8/5/96.
    MM Waldine Van Geffen vghc42a.

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