-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
8 1/2 oz Jar oil-pk sun-dried
-tomatoes; drain, chop
-coarse, save oil for other
-use
1/4 c Fresh basil; chop
2 tb Capers; drain
2 ts Lemon juice
1 French baguette; 1/2" diag
-slice
In small bowl, combine the tomatoes, basil, capers and lemon juice. Spread
on French bread.
Nutrition Analysis: 137 cal; 2 gr fat; 13% fat.
Source: First 8/5/96.
MM Waldine Van Geffen vghc42a.
