Thaw bread dough; roll out into three rectangles. Put a layer of Swiss,
Provolone, Mozzarella and pepperoni on each rectangle; roll up. Slit top of
each bread roll in 4-5 slashes. Bake at 350 until golden brown, about
20-25 minutes. Slice as you would bread.
NOTE: May be made ahead of time, wraped in foil and frozen. Heat before
serving.
