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    title: olives royale
categories: appetizer
 servings: 50

     1 c  water chestnuts
   100    jumbo pitted black olives
     4 lb sliced bacon
   100 ea round toothpick

stuff water chestnut slivers into black olives
cut bacon slices in half
wrap a half slice around a black olive and secure with a wooden pick
broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp
serve warm

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