9 c sliced black olives
3 c toasted walnuts
3/4 c mayonnaise
1 t fresh thyme
1/2 t white pepper
50 bread slice
1 c black olive
combine sliced black olives and walnuts in a food processor process to
mince very finely
add mayonnaise and process to mix well
add thyme-mix well
season to taste with white pepper
flatten each bread slice with a rolling pin
spread 2 tablespoons olive mixture onto each bread slice rollup tightly
as for a jelly roll
wrap in plastic and chill for 2-96 hours
cut each roll on the bias, into four pieces
garnish with olive slivers
serve slightly chilled or at room temperature
