---------- exported from cookworks for meal-master, v7.0
title: mushrooms in garlic oil
categories: italian, appetizer
servings: 50
4 c olive oil
3 c dry white wine
2 c fresh lemon juice
1 t lemon zest
4 ea bay leaf
1/3 c parsley
3/4 c garlic
1 t red pepper flakes
1 t black peppercorns
1 t kosher salt
6 lb button mushrooms
combine oil, wine, lemon juice and zest, bay leaves, parsley, garlic, red
pepper flakes,
peppercorns, and salt in a saucepot, over a moderate flame
bring to a boil, reduce heat, and simmer for 15 minutes strain through a
cheesecloth-lined fine
chinois
return to a clean saucepot, over a moderate flame
add mushrooms, bring to a boil, reduce heat, and simmer for 5 minutes
remove from heat and allow to cool in the mixture
cover and chill
drain well
serve slightly chilled
