1/4 c unsalted butter
1/2 lb mushroom
2 t garlic
1/4 c scallions, white part only
1/3 c chicken broth
1/4 t salt
1/4 t white pepper
4 oz cream cheese
2 t scallion greens
1 lb assorted savory crackers
heat 2 tablespoons butter in a skillet, over a moderate flame
add mushrooms and saute for 2-3 minutes
add the garlic and scallion whites, saute for 2 minutes
stir in the broth
simmer over a moderate flame for 4-5 minutes, until all of the liquid has
evaporated
remove from heat and allow to cool
combine cream cheese and remaining butter in a mixer bowl process until
well blended
add mushroom mixture, salt, and pepper-mix well
pour into a plastic-lined mold
cover and chill for 2-96 hours
unmold onto a serving platter
garnish with minced scallion greens
serve slightly chilled or at room temperature, with assorted savory
crackers to the side
