12 oz marinated artichoke hearts
1/2 c onion
1 t garlic puree
4 ea egg
1/4 c dry breadcrumbs
2 c jack cheese
1/4 t salt
1/4 t basil
1/4 t oregano
1/8 t pepper
2 t diced green chiles
drain artichoke hearts well, reserving marinade
heat 1 tablespoon fat, spooned from the top of the reserved marinade in a
small skillet, over a
medium flame
add onions and garlic, saute for 4-5 minutes until softened cut artichoke
hearts to a small dice
combine all ingredients-mix well
pour into a greased baking pan
bake @ 325 degrees for 25-30 minutes, until firm
remove from heat, allow to stand for 20-30 minutes
cut into finger-sized bars
serve slightly warm or at room temperature
