---------- exported from cookworks for meal-master, v7.0
title: mini ham strudels
categories: appetizer
servings: 15
1 t unsalted butter
1/4 c onion
1 c smoked ham
2 c frozen chopped spinach
2 c bean sprouts
1/2 c water chestnuts
1 t ginger
1 t soy sauce
2 t cornstarch
5 sheets frozen filo dough
1 t unsalted butter
2 t dry mustard
1 t water
heat 1 tablespoon butter in a skillet, over a medium flame add onions and
ham, heat and stir for
4-5 minutes
squeeze moisture from spinach
add sprouts, spinach, water chestnuts, and ginger
heat and stir for 2 minutes
combine soy sauce and cornstarch, stir to dissolve
add to mixture in skillet
heat and stir until thickened
remove from heat
cut each filo sheet into 6) 5-1/2 inch squares
arrange into 15 stacks of 2 squares each
place 2 tablespoons filling onto a corner of each stack
fold both layers of corner to center, over filling
fold in sides over filling and roll to remaining corner
place, seam-side down, onto a parchment-lined cookie sheet brush with
melted butter
bake @ 350 degrees for 25 minutes, until golden
combine mustard and water-mix well
let stand for 5 minutes
serve hot, with mustard to the side
