1/2 lb boneless pork loin roast
1 t olive oil
2 t dry white wine
2 t garlic puree
1/4 t oregano
1 t sweet paprika
1/4 t red pepper flakes
1/4 t salt
1/4 t pepper
cut pork into 1/8x1x2-1/2 inch slices
combine with remaining ingredients-mix well
cover and chill for 4-24 hours
remove from marinade, drain well
grill or broil for 4-8 minutes, until well browned on both sides
serve hot or at room temperature
