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---------- exported from cookworks for meal-master, v7.0
title: roasted chestnuts
categories: appetizer
servings: 24
24 chestnuts
olive oil
2 t water
preheat oven to 425 degrees
cut a cross in the flat side of each chestnut
place in a casserole
add a couple teaspoons oil and swirl pan to coat evenly
add water and cover tightly
roast @ 425 degrees for 25-30 minutes, until tender
serve hot
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