---------- Recipe via Meal-Master (tm) v8.02
Title: POTATO-BACON CUPS
Categories: Magazine, Breakfast, Vegetables, Side dish
Yield: 4 servings
12 oz Potatoes; cooked & mashed
1 1/3 c Cottage cheese; low fat
4 sl Turkey bacon; crumbled
1/4 c Skim milk
1/2 ts Garlic powder
1/4 ts Rosemary; crushed
1/4 ts Salt
1/8 ts Black pepper
1. Preheat the oven to 350 degrees. Spray 4 6oz
custard cups with nonstick cooking spray. Place the
cups on a baking sheet.
2. In a medium bowl, combine all the ingredients.
Divide evenly among the prepared cups. Bake for 30 to
35 minutes, until the tops are golden brown.
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