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    title: parmesan bread
categories: italian, appetizer
 servings: 12

   1/2 c  freshly grated parmesan chee
   1/2 c  butter
   1/8 t  dried basil
   1/8 t  dried oregano
     1    sourdough french bread

combine parmesan, butter, basil, and oregano-mix well
brush or spread onto bread
place loaves onto a baking sheet
bake @ 400 degrees for 8-10 minutes, until lightly browned
cut into 2-inch slices
serve hot, warm, or at room temperature

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