---------- Recipe via Meal-Master (tm) v8.02

     Title: MARINATED FETA WITH GREEK OLIVES AND ROASTED
Categories: Cheese/eggs, Appetizers
     Yield: 4 servings

     1 lb Feta cheese, cut into cubes
     1 c  Fresh black Greek olives, pi
     2    Roasted red bell peppers
   1/2 c  Olive oil
     1    Small red onion, diced
     2 ts Minced garlic
     1 tb Balsamic vinegar
     2 ts Fresh thyme
          Salt and freshly ground blac
          Lemon juice

 *Combine the peppers, feta and olives in a large bowl.
 Add the olive oil and toss gently.  Add the remaining
 ingredients and toss gently again. Adjust seasonings,
 cover and chill at least 5 hours before serving.
  Serve this with toasted pita bread as an appetizer.
 Fran/CA

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