Title: MARINATED FETA WITH GREEK OLIVES AND ROASTED
Categories: Cheese/eggs, Appetizers
Yield: 4 servings
1 lb Feta cheese, cut into cubes
1 c Fresh black Greek olives, pi
2 Roasted red bell peppers
1/2 c Olive oil
1 Small red onion, diced
2 ts Minced garlic
1 tb Balsamic vinegar
2 ts Fresh thyme
Salt and freshly ground blac
Lemon juice
*Combine the peppers, feta and olives in a large bowl.
Add the olive oil and toss gently. Add the remaining
ingredients and toss gently again. Adjust seasonings,
cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer.
Fran/CA
