1 Cake firm Tofu
2 T Roasted Sesame seeds
2 Beef boullion cubes
1 T Soy sauce
2 t Cornstarch
Olive oil for frying
Cut tofu into small cubes. Roll in sesame seed and fry in oil until
golden on all sides. I used very hot oil. Drain on paper towels
Dissolve bouillon in 1 cup water in microwave and pour in saucepan.
Add soy sauce and cornstarch and heat whisking until it thickens to a
dippping sauce.
Put 1/2 c soy sauce in another bowl for vegetarian dip.
Serve on platter with dipping sauces
format by Emilie rwsm05a
