MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Emilie's Tofu Cubes and Dipping Sauce
Categories: Appetizers, Vegan, Sauces
     Yield: 8 Servings

     1    Cake firm Tofu
     2 T  Roasted Sesame seeds
     2    Beef boullion cubes
     1 T  Soy sauce
     2 t  Cornstarch
          Olive oil for frying

 Cut tofu into small cubes.  Roll in sesame seed and fry in oil until
 golden on all sides. I used very hot oil. Drain on paper towels
 Dissolve bouillon in 1 cup water in microwave and pour in saucepan.
 Add soy sauce and cornstarch and heat whisking until it thickens to a
 dippping sauce.
 Put 1/2 c soy sauce in another bowl for vegetarian dip.
 Serve on platter with dipping sauces
 format by Emilie rwsm05a

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